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Item name: |
Borough Market Cheddar |
| Item #: |
E560 |
| Availability: |
Stock |
| Country: | Great Britain |
| Region: | Devon |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional rennet |
| Type: | firm |
| Pack: | 1/60# V |
| Age: | 12-13 mos. |
| Fat: | 40-45% |
| Item Description: | This farmstead cheddar's deep creamy texture harbors rich, lingering flavors, free of the singular acid "sharpness" prevalent in so much of modern cheddar production. Wrapped in cloth. |
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Item name: |
Borough Market Cheddar 1/4's |
| Item #: |
E565 |
| Availability: |
Stock |
| Country: | Great Britain |
| Region: | Devon |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional rennet |
| Type: | firm |
| Pack: | 4/15# V |
| Age: | 12-13 mos. |
| Fat: | 40-45% |
| Item Description: | This farmstead Cheddar's creamy texture harbors rich, lingering flavors, free of the singular acid "sharpness" prevalent in so much of modern cheddar production. |
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Item name: |
Borough Market Double Gloucester |
| Item #: |
E580 |
| Availability: |
Stock |
| Country: | Great Britain |
| Region: | Yorkshire |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Vegetarian |
| Type: | Firm |
| Pack: | 1/16# V |
| Age: | 3-4 months |
| Fat: | 45-50% |
| Item Description: | Aged for 3-4 months, this farmstead Double Gloucester is sunset orange in color, silky smooth in texture, and succulent and lemony in flavor. |
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Item name: |
Borough Market Stilton |
| Item #: |
E640 |
| Availability: |
Stock |
| Country: | Great Britain |
| Region: | Leicestershire |
| Milk: | Cow |
| Pasteurization: | pasteurized |
| Rennet: | Vegetarian |
| Type: | Blue |
| Pack: | 1/17# V |
| Age: | 3-4 mos. |
| Fat: | 45-50% |
| Item Description: | This farmstead Stilton has a creamy texture that gives way to rich buttery flavors that are not overcome by over bluing. If a touch bitter when first cut, do not panic, as these are simply the last shreds of adolescence before gestation into a mellower maturity, like a rose in the spring, just before bloom. |
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Item name: |
Caerphilly-Singleton's |
| Item #: |
E020 |
| Availability: |
Stock |
| Country: | Great Britain |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Yes |
| Type: | Semi-hard |
| Pack: | 1/9# V |
| Age: | Young |
| Fat: | 45-50% |
| Item Description: | A young cheese traditionally from Wales and now manufactured in Great Britain. A young cheese with a moist and supple texture and slightly salty tang. |
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