|
|
 |
Item name: |
Basils (Bruderbasil) Smoked Natural Cheese |
| Item #: |
D325 |
| Availability: |
Stock |
| Country: | Germany |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Type: | Smoked |
| Pack: | 3/3.5# V |
| Item Description: | Made in the same tradition of the Bavarian smoked cheese Rauchkase, Bruder Basil is smoked over beechwood embers. The mild yet savory paste of this mahogany-colored washed rind cheese is imbibed with subtle smoke flavor. |
|
 |
Item name: |
Bavaria Blu |
| Item #: |
D1180 |
| Availability: |
Stock |
| Country: | Germany |
| Region: | Bavaria |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Enzymes |
| Pack: | 2/2.6# V |
| Item Description: | A blue cheese made with Bavarian cream from select farms in the lower Alps. It has a full bodied flavor that is not overly assertive or spicy and is covered in an even, white bloom. |
|
 |
Item name: |
Butterkase-Bauer |
| Item #: |
D250 |
| Availability: |
Stock |
| Country: | Germany |
| Region: | n/a |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Enzymes |
| Type: | Semi-soft |
| Pack: | 3/6# |
| Item Description: | A traditional mild-flavored cheese that has a soft, supple, velvety texture that is delicate in flavor and aroma. |
|
 |
Item name: |
Cambozola (Triple Creme Bleu) |
| Item #: |
D260 |
| Availability: |
Stock |
| Country: | Germany |
| Region: | Bavaria |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Enzymes |
| Type: | Soft Ripened |
| Pack: | 2/5# V |
| Age: | n/a |
| Protection: | none |
| Item Description: | The distinctive triple cream cheese is made from cow's milk in the Bavarian Alps. Mildly spicy in flavor, the paste is permeated with blue veining. Its texture is smooth and an edible thin white bloom covers its surface. Its flavor is lighter than a traditional blue cheese because it is made with added cream. |
|
|
Item name: |
Cambozola Black Label (Triple Creme Blue) |
| Item #: |
D265 |
| Availability: |
Stock |
| Country: | Germany |
| Region: | Bavaria |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Microbial |
| Type: | Soft-ripened |
| Pack: | 2/4.4# E |
| Item Description: | The Black Label Cambozola is cold aged and aged longer than the traditional Cambozola. The additional aging time allows the for greater growth of the blue veining, resulting in a more pronounced blue flavor, buttery texture, and rich flavor. |
|
|
|