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Item name: |
Cablanca - Goat Gouda |
| Item #: |
D830 |
| Availability: |
Stock |
| Country: | Holland |
| Milk: | Goat |
| Pasteurization: | Pasteurized |
| Rennet: | Vegetarian |
| Type: | semi-soft |
| Pack: | 1/10# V |
| Age: | 4 weeks minimum |
| Fat: | 50% |
| Item Description: | Mild flavored creamy goat gouda. Works well in sandwiches, salads, or on a cheese board. |
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Item name: |
Da Vinci |
| Item #: |
D990 |
| Availability: |
Stock |
| Country: | Holland |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional |
| Type: | Semi-soft |
| Pack: | 1/10# V |
| Age: | Young |
| Fat: | 45% |
| Item Description: | The delicious olives, basil, and garlic give this cheese an unmistakeable Mediterranean flavor. A wonderful snacking cheese and also great on pizza and sandwiches. |
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Item name: |
Dutch Goat Butter Salted |
| Item #: |
D870 |
| Availability: |
Stock |
| Country: | Holland |
| Milk: | Goat |
| Pasteurization: | Pasteurized |
| Rennet: | None |
| Pack: | 20/4.4oz E |
| Item Description: | Almost pure white compared to butter made from cow's milk, the goat's milk flavor stands out. With a low melting point for cooking applications, it is also very spreadable at room temperature.
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Item name: |
Dutch Goat Butter Unsalted |
| Item #: |
D880 |
| Availability: |
Stock |
| Country: | Holland |
| Milk: | Goat |
| Pasteurization: | Pasteurized |
| Rennet: | None |
| Pack: | 20/4.4oz E |
| Fat: | 100% |
| Item Description: | Almost pure white compared to butter made from cow's milk, the goat's milk flavor stands out. With a low melting point for cooking applications, it is also very spreadable at room temperature. |
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Item name: |
Edam Ball |
| Item #: |
D400 |
| Availability: |
Stock |
| Country: | Holland |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Animal |
| Type: | Semi-firm |
| Pack: | 6/4# V |
| Age: | 2 months |
| Fat: | 40% |
| Item Description: | Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shaoem but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda. |
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