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Item name:

Gjetost Bulk
Item #: S320
Availability: Stock
Country:Norway
Milk:Cow/Goat
Pasteurization:Pasteurized
Rennet:Not listed
Type:Hard
Age:not aged
Item Description:Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises.It is then poured into rectangular moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread.
Item name:

Gjetost Retail
Item #: S310
Availability: Stock
Country:Norway
Milk:Cow/Goat
Pasteurization:Pasteurized
Rennet:None
Type:Hard
Pack:12/8oz
Age:Not aged
Item Description:Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises. It is then poured into molds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. Traditionally eaten for breakfast, Gjetost is often sliced thin and served on toast or crispbread.
Item name:

Jarlsberg 1/4 Wheel
Item #: S340
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Rennet
Type:Semi-soft
Age:3-6 months
Item Description:Semi-soft, with a flavor that is mellow and nutty it is comparatively lower in fat than other Swiss cheeses. Great for sandwiches.
Item name:

Jarlsberg Light
Item #: S305
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Rennet
Type:Semi-soft
Age:3-6 months
Item Description:A lowfat variety of Jarlsberg. Firm yet pliable, it can be cut with a cheese slicer and makes a great sandwich cheese. It is rich, sweet and nutty in flavor.
Item name:

Jarlsberg Loaf
Item #: S350
Availability: Stock
Country:Norway
Milk:Cow
Pasteurization:Pasteurized
Rennet:Rennet
Type:Semi-soft
Age:3-6 months
Item Description:Semi-soft, with a flavor that is mellow and nutty it is comparatively lower in fat than other Swiss cheeses. Great for sandwiches.

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