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Item name: |
Gjetost Bulk |
| Item #: |
S320 |
| Availability: |
Stock |
| Country: | Norway |
| Milk: | Cow/Goat |
| Pasteurization: | Pasteurized |
| Rennet: | None |
| Type: | Hard |
| Pack: | 2/5.51# E |
| Fat: | 35% |
| Item Description: | Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises.It is then poured into moulds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. It is often eaten sliced thin on toast or crispbread, traditionally for breakfast. |
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Item name: |
Gjetost Retail |
| Item #: |
S310 |
| Availability: |
Stock |
| Country: | Norway |
| Milk: | Cow/Goat |
| Pasteurization: | Pasteurized |
| Rennet: | None |
| Type: | Hard |
| Pack: | 12/8oz |
| Age: | Not aged |
| Item Description: | Gjetost is made by boiling the leftover whey of cow's and goat's milk until the lactose caramelises. It is then poured into molds and left to cool. It has a slightly sour but sweet caramel taste and a texture similar to fudge. Traditionally eaten for breakfast, Gjetost is often sliced thin and served on toast or crispbread. |
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Item name: |
Jarlsberg 1/4 Wheel |
| Item #: |
S340 |
| Availability: |
Stock |
| Country: | Norway |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional |
| Type: | Semi-soft |
| Pack: | 1/5# V |
| Age: | 3-6 months |
| Fat: | 45% |
| Item Description: | Jarlsberg is a semi-soft part skim cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cook and snacking. |
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Item name: |
Jarlsberg Light |
| Item #: |
S305 |
| Availability: |
Stock |
| Country: | Norway |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional |
| Type: | Semi-soft |
| Pack: | 1/12# V |
| Age: | 3-6 months |
| Item Description: | A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories. |
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Item name: |
Jarlsberg Loaf |
| Item #: |
S350 |
| Availability: |
Stock |
| Country: | Norway |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Traditional |
| Type: | Semi-soft |
| Pack: | 2/12# V |
| Age: | 3-6 months |
| Fat: | 45% |
| Item Description: | Jarlsberg is a semi-soft part skim cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cook and snacking. |
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