Products
Cheeses
Bulk - Cheese tastes and keeps best when it maintains
it's original form.
Traditional - Put simply, the old, slow, tried-and-true
methods are the best.
Regional - The highest quality and authentic cheeses
come from the original, traditional region.
Olives
Naturally-Cured - Our olives are slowly cured
in water (as opposed fast cured in lye), ensuring that the meat
of the olive is crisp and flavorful, not mealy and bland.
High-Quality - Only the best of the crop is selected
for curing
Regional - As with cheese, the best olives come from
the original, traditional region.
Other Specialty Products
Italian Pasta, Chocolate Couvertures, Pine Nuts, Almonds,
Olive Oils, Vinegars, Mustards, Cornichons, Prosciutto di Parma,
French Mayonnaise, and much, much, more.
