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Item name: |
Blue Wheel- Castello formerly Rosenborg Brand |
| Item #: |
D015 |
| Availability: |
Stock |
| Country: | Denmark |
| Region: | N/A |
| Milk: | Cow |
| Pasteurization: | Unpasteurized |
| Rennet: | Animal |
| Type: | Blue |
| Pack: | 1/6# V |
| Age: | N/A |
| Fat: | 50% FDM |
| Protection: | N/a |
| Item Description: | Sharp, piquant, and slightly salty taste with the traditional blue "bite." Excellent on its own, crumbled on salad, in dressings or as a delicious addition to creamy pasta dishes. |
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Item name: |
***NO LONGER AVAILABLE*** Ardrahan |
| Item #: |
E650 |
| Availability: |
Pre-Order |
| Country: | Ireland |
| Region: | Cork |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Rennet: | Vegetable |
| Type: | Washed Rind |
| Pack: | 2/3 lb V |
| Item Description: | A washed rind cheese from County Cork, this pasteurized cheese has subtler tastes than one would think from the smell. Not to sell it short it still has the earthiness and pungency of a quality washed-rind cheese. It is rich, soft, curdy with a savory, smoky flavor. Truly one of Ireland's best. |
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Item name: |
Abbaye del Bel'loc Pyrenees |
| Item #: |
FR2110 |
| Availability: |
Pre-Order |
| Country: | France |
| Region: | Aquitaine |
| Milk: | Sheep |
| Pasteurization: | Pasteurized |
| Pack: | 2/8.8# V |
| Protection: | AOC |
| Item Description: | The rind of Abbaye de Belloc is coated with sweet paprika that gives the cheese a reddish hue, overlain with brown and grey molds. The texture is firm and supple and the interior paste is dense, smooth and ivory in color. Flavors of Abbaye de Belloc are typically sweet and mild, with a pleasant brown-butter aroma and hints of nuts and caramel. |
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Item name: |
Abondance de Savoie |
| Item #: |
FR120 |
| Availability: |
Pre-Order |
| Country: | France |
| Region: | Haute-Savoie, Abondance |
| Milk: | Cow |
| Pasteurization: | Unpasteurized |
| Type: | Semi-Hard |
| Pack: | 1/25# V |
| Item Description: | Abondance de Savoie is pressed, brine-soaked & aged, during which time it is rubbed with salt. This cheese may replace or combine mountain cheeses such as Comte or Gruyere for melting purposes to add extra dimensions of flavor. The texture is firm with a tight paste & the flavor is full, buttery and nutty with a fruity tang and a grassy finish. |
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Item name: |
Affidelice Berthaut |
| Item #: |
FR1470 |
| Availability: |
Pre-Order |
| Country: | France |
| Region: | Bergundy |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Pack: | 8/7.05 oz E |
| Item Description: | Affidélice is a specialty cheese created by Fromagerie Berthaut in Bourgogne, France. Essentially an Epoisses washed with Chablis (white Burgundy wine), this cheese has a delectable fruity aroma and a rich full flavor. During its aging process, the cheese is repeatedly wiped with a chablis-soaked cloth. Over time, the flavors of the wine seep into the heart of the cheese. |
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