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Item name: |
Abbaye del Bel'loc Pyrenees |
| Item #: |
FR2110 |
| Availability: |
Pre-Order |
| Country: | France |
| Milk: | Sheep |
| Pack: | 2/8.8# V |
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Item name: |
Abondance de Savoie |
| Item #: |
FR120 |
| Availability: |
Pre-Order |
| Country: | France |
| Pack: | 1/25# V |
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Item name: |
Affidelice Berthaut |
| Item #: |
FR1470 |
| Availability: |
Pre-Order |
| Country: | France |
| Pack: | 8/7 oz E |
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Item name: |
Aged Cheddar Block |
| Item #: |
U150 |
| Availability: |
Stock |
| Country: | USA |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Type: | Hard |
| Item Description: | Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures. |
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Item name: |
Alpine Lace Swiss |
| Item #: |
A030 |
| Availability: |
Stock |
| Country: | USA |
| Region: | Idaho |
| Milk: | Cow |
| Pasteurization: | Pasteurized |
| Type: | Semi-hard |
| Item Description: | Mild Swiss flavor, slightly nut-like |
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