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Item name: |
Appenzeller |
| Item #: |
S090 |
| Availability: |
Stock |
| Country: | Switzerland |
| Region: | Appenzell/Saint Gallen |
| Milk: | Cow |
| Pasteurization: | Unpasteurized |
| Type: | Semi-hard |
| Age: | Minimum 3-4 months |
| Item Description: | The cheese is straw-colored, with tiny eyes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged. |
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Item name: |
Appenzeller Extra Aged |
| Item #: |
S095 |
| Availability: |
Stock |
| Country: | Switzerland |
| Region: | Appenzell/Saint Gallen |
| Milk: | Cow |
| Pasteurization: | Unpasteurized |
| Type: | Semi-hard |
| Age: | 6 months + |
| Item Description: | The cheese is straw-colored, with tiny eyes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged. |
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Item name: |
BIO-Emmental |
| Item #: |
S045 |
| Availability: |
Stock |
| Country: | Switzerland |
| Milk: | Cow |
| Type: | Hard |
| Item Description: | Emmenthal, a golden yellow Swiss cheese, is known for its characteristic large eyes. These eyes are caused by carbon dioxide released by bacteria cultures active in the cheese. This semi hard cheese is cooked and pressed, and has a nutty flavor. First made in the 1200s, Emmenthal goes great on a cheeseboard, on sandwiches, or used for fondues.
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Item name: |
Emmental Chub Cut |
| Item #: |
S050 |
| Availability: |
Stock |
| Country: | Switzerland |
| Region: | Bern |
| Milk: | Cow |
| Pasteurization: | Unpasteurized |
| Type: | Hard |
| Item Description: | Emmenthal, a golden yellow Swiss cheese, is known for its characteristic large eyes. These eyes are caused by carbon dioxide released by bacteria cultures active in the cheese. This semi hard cheese is cooked and pressed, and has a nutty flavor. First made in the 1200s, Emmenthal goes great on a cheeseboard, on sandwiches, or used for fondues. |
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Item name: |
Emmental Cuts Cave Aged |
| Item #: |
S022 |
| Availability: |
Stock |
| Country: | Switzerland |
| Item Description: | Emmenthal, a golden yellow Swiss cheese, is known for its characteristic large eyes. These eyes are caused by carbon dioxide released by bacteria cultures active in the cheese. This semi hard cheese is cooked and pressed, and has a nutty flavor. First made in the 1200s, Emmenthal goes great on a cheeseboard, on sandwiches, or used for fondues.
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