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Item name: |
Meadow Creek - Appalachian |
| Item #: |
AMC120 |
| Availability: |
Stock |
| Country: | United States |
| Region: | Galax, VA |
| Milk: | Cow |
| Pasteurization: | Raw Milk |
| Rennet: | Traditional |
| Type: | Tomme |
| Pack: | 1/8# V |
| Age: | 60 days minimum, usually around 90 days |
| Item Description: | A lightly cooked, pressed curd cheese, Appalachian is a mild cheese with a dense texture and a buttery, slightly earthy flavor. Meadow Creek is a seasonal cheesemaking operation, so contact your salesperson for information on availability. |
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Item name: |
Meadow Creek - Grayson |
| Item #: |
AMC110 |
| Availability: |
Stock |
| Country: | United States |
| Region: | Galax, VA |
| Milk: | Cow |
| Pasteurization: | Raw Milk |
| Rennet: | Traditional |
| Type: | Washed rind |
| Pack: | 1/4# V |
| Age: | 60 days minimum |
| Item Description: | Similar to Livarot or Tallegio, Grayson is a washed rind cheese with a rich and beefy flavor with nutty, sweet overtones. Meadow Creek makes cheese seasonally, so contact your salesperson for information on availability. |
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Item name: |
Springbrook Farms Reading Raclette |
| Item #: |
A1230 |
| Availability: |
Stock |
| Country: | United States |
| Region: | Vermont |
| Milk: | Cow |
| Pasteurization: | Raw milk |
| Rennet: | Traditional |
| Type: | Semi-soft, Raclette style |
| Pack: | 1/18# V |
| Age: | Around 3 months |
| Item Description: | Following up on the success of their much-heralded Tarentaise, cheesemaker Jeremy Stephenson and his team have begun making a Raclette style cheese. This flavorful, easy melter is great out of hand or as an American farmstead twist on the traditional Alpine favorite. |
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