What's New

On this page you’ll find new cheeses and specialty items that we’re offering either through one of our various pre-order programs or through our regular inventory.  Please make sure to check back regularly, as we add new items approximately every two months.

 

Item name:

Meadow Creek - Appalachian

Item #: AMC120
Availability: Stock
Country:United States
Region:Galax, VA
Milk:Cow
Pasteurization:Raw Milk
Rennet:Traditional
Type:Tomme
Pack:1/8# V
Age:60 days minimum, usually around 90 days
Item Description:A lightly cooked, pressed curd cheese, Appalachian is a mild cheese with a dense texture and a buttery, slightly earthy flavor. Meadow Creek is a seasonal cheesemaking operation, so contact your salesperson for information on availability.

Item name:

Meadow Creek - Grayson

Item #: AMC110
Availability: Stock
Country:United States
Region:Galax, VA
Milk:Cow
Pasteurization:Raw Milk
Rennet:Traditional
Type:Washed rind
Pack:1/4# V
Age:60 days minimum
Item Description:Similar to Livarot or Tallegio, Grayson is a washed rind cheese with a rich and beefy flavor with nutty, sweet overtones. Meadow Creek makes cheese seasonally, so contact your salesperson for information on availability.

Item name:

Springbrook Farms Reading Raclette

Item #: A1230
Availability: Stock
Country:United States
Region:Vermont
Milk:Cow
Pasteurization:Raw milk
Rennet:Traditional
Type:Semi-soft, Raclette style
Pack:1/18# V
Age:Around 3 months
Item Description:Following up on the success of their much-heralded Tarentaise, cheesemaker Jeremy Stephenson and his team have begun making a Raclette style cheese. This flavorful, easy melter is great out of hand or as an American farmstead twist on the traditional Alpine favorite.